These are a snap to make -- and the dogs wait eagerly for them to cool!
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1 cup wheat germ
1 cup powdered milk
cup peanut butter*
tsp bone meal
1/4 cup brewer's yeast
milk
| Mix all the ingredients together. | |
| Use enough milk to get the consistency of drop cookies. If too wet, add more wheat germ. | |
| Drop onto ungreased cookie sheet | |
| Bake at 350 degrees for 5 to 10 minutes | |
| Allow to cool and store in an air tight container in the fridge. |
* One of the following can be substituted for the peanut butter for variety.
| Small tin of tuna or other canned fish | |
| grated cheese | |
| jarred baby meat |
Since October 3, 1996